Ruth Reichl
Videos
Ruth Reichl is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, m
Laurie Ochoa
…until 1988. She then left to become an editor and writer at the Los Angeles Times, working in the Calendar and Food sections. In 1999, she was hired by Ruth Reichl, who had previously hired her at the Times, as executive editor of Gourmet in New York. In 2001, Ochoa returned to Los Angeles to work as editor-in-chief…
Reichl in 2012