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Le Bernardin
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Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Interior in 2009, prior to 2012 redesign
Interior in 2009, prior to 2012 redesign
Signature dish from Le Bernardin - Layers of pounded tuna carpaccio, foie gras, toasted baguette, sliced chives, and extra virgin olive oil
Signature dish from Le Bernardin - Layers of pounded tuna carpaccio, foie gras, toasted baguette, sliced chives, and extra virgin olive oil
Table d'hôte
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In restaurant terminology, a table d'hôte menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe. The terms set meal an
Le Bernardin
…the restaurant was completely redesigned by the architectural firm Bentel & Bentel. A large lounge was also added. Le Bernardin serves a four-course prix fixe dinner for $210 as well a 10-course chef’s tasting menu along with an optional wine pairings. A vegetarian tasting menu for $250, with six savory courses…
Table d'hôte menu from the American Hotel in Buffalo, New York
Table d'hôte menu from the American Hotel in Buffalo, New York
Japanese salt grilled salmon as part of a teishoku (定食)
Japanese salt grilled salmon as part of a teishoku (定食)