Le Cordon Bleu
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Le Cordon Bleu is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution co
Le Cordon Bleu logo
Duc de Saint-Aignan holding the Blue Ribbon with the Order of the Holy Spirit.
Mary Berry
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Dame Mary Rosa Alleyne Hunnings is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then
Le Cordon Bleu
…translated into several languages. Alumni of the Paris location include Julia Child, Csaba dalla Zorza, Giada De Laurentiis, Isabel Campabadal, Dame Mary Berry, Gastón Acurio, Teresa Ocampo, Renatta Moeloek, Jesselyn Lauwreen, Gabie Kook, Eudes Assis, and Shahrzad Shokouhivand. Alumni of the Los Angeles location…
Berry at the Chelsea Flower Show in May 2017
Mary Berry and Paul Hollywood at Cake International London 2013
Berry with the BAFTA Fellowship in 2026