Lebanese cuisine
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Lebanese cuisine comprises the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more o
Sweets shop at a market in Beirut, 1955
Hallab baklava is produced in Lebanon
Variants of manaeesh and other bread presented in a Lebanese eatery
Kashkaval cheese originates in Balkan cuisine
Manakish
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Manakish is a popular Levantine pastry, consisting of dough topped with za'atar, cheese, or ground meat. It can be sliced or folded, and it can be served either for breakfast or lunch.
Manakish made with za'atar with vegetables on the side
Za'atar bread
Lebanese manaqish being cooked on a saj