Lebanese cuisine
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Lebanese cuisine comprises the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more o
Sweets shop at a market in Beirut, 1955
Hallab baklava is produced in Lebanon
Variants of manaeesh and other bread presented in a Lebanese eatery
Kashkaval cheese originates in Balkan cuisine
Halawet el jibn
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Halawet el-jibn is a Syrian dessert made of a semolina and cheese dough, filled with qishta. Its origins are somewhere from central Syria. It is found in other regions in the Levant and the Middle Eas
Halawet El Jibn
Halawet al-jibn being prepared in Hama, with cream filling
One variety of Halawat Al jibun
Qatir syrup being added to halawet el-jibn