Lebaran
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Lebaran is the Indonesian popular name for two Islamic official holidays, Eid al-Fitr and Eid al-Adha in Indonesia, and is one of the major national holidays in the country. Lebaran holiday officially
Family get together to have lebaran feast; ketupat, sayur lodeh, opor ayam, rendang, sambal goreng ati and emping are usually served next to peanuts and candies.
Eid mass prayer on open field during colonial Dutch East Indies period
Ramadhan bazaar selling various products to celebrate Ramadhan and Lebaran
Lebaran bazaar in Semarang offering food and clothes for lebaran holiday
Ketupat
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Ketupat is a type of compressed rice cake commonly found across Southeast Asia, particularly in Indonesia, Malaysia, Brunei, Singapore, Timor-Leste and southern Thailand. It is traditionally made by f
Lebaran
…hands that rest upon parents' laps. It is a sign of humility, expressing dedication and honoring parents and elders. Another tradition is consuming ketupat or kupat in Javanese language. The tradition of preparing and consuming ketupat during lebaran is believed to have been introduced by Sunan Kalijaga…
Unopened bunch of cooked ketupat on a plate
Patupat, a traditional leaf-wrapped rice cake from the northern Philippines, part of the wider Austronesian culinary tradition also reflected in katupat (Guam) and ketupat (Archipelagic Southeast Asia)
Ketupat reflects a deep-rooted culinary tradition shared across Southeast Asia and the broader Austronesian world.
A Javanese ritual offering (sajen) featuring ketupat and other symbolic elements