Leberkäse
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in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas' in the Netherlands and Fleischkäse in Saarland, Baden, Switzerland and Tyrol is a speciality food found in the south o
Leberkäse
Leberkäswecken
Leberkäse with a fried egg and potato salad
Pizzaleberkäse
Forcemeat
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Forcemeat is a uniform mixture of lean meat with fat made by grinding or sieving the ingredients. The result may either be smooth or coarse. Forcemeats are used in the production of numerous items fou
Leberkäse
…Leberkäse Leberkäse Alternative names Fleischkäse, Fleischlaib Type Forcemeat Region or state Germany, Austria, and Switzerland Main ingredients Beef, pork and/or horse Variations Käseleberkäse Media: Leberkäse (German, literally…
Squab forcemeat with cepes, anise, and combava juice