Leptosphaeria maculans is a fungal pathogen of the phylum Ascomycota that is the causal agent of blackleg disease on Brassica crops. Its genome has been sequenced, and L. maculans is a well-studied model phytopathogenic fungus. Symptoms of blackleg generally include basal stem cankers, small grey lesions on leaves, and root rot. The major yield loss is due to stem canker. The fungus is dispersed by the wind as ascospores or rain splash in the case of the conidia. L. maculans grows best in wet conditions and a temperature range of 5–20 degrees Celsius. Rotation of crops, removal of stubble, application of fungicide, and crop resistance are all used to manage blackleg. The fungus is an important pathogen of Brassica napus (canola) crops.

The Pleosporales is the largest order in the fungal class Dothideomycetes. By a 2008 estimate, it contained 23 families, 332 genera and more than 4700 species. The majority of species are saprobes on decaying plant material in fresh water, marine, or terrestrial environments, but several species are also associated with living plants as parasites, epiphytes or endophytes. The best studied species cause plant diseases on important agricultural crops e.g. Cochliobolus heterostrophus, causing southern corn leaf blight on maize, Phaeosphaeria nodorum causing glume blotch on wheat and Leptosphaeria maculans causing a stem canker on cabbage crops (Brassica). Some species of Pleosporales occur on animal dung, and a small number occur as lichens and rock-inhabiting fungi.