Levantine cuisine
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Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Bilad al-Sham. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoma
A spread of classic Levantine meze dishes, including, from top, clockwise: hummus, fried haloumi, baba ganouj, makdous and salad
Baba ghanoush
Falafel
Fattoush is a Levantine pita bread salad that includes mixed greens and other vegetables.
Lebanese cuisine
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Lebanese cuisine comprises the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more o
Sweets shop at a market in Beirut, 1955
Hallab baklava is produced in Lebanon
Variants of manaeesh and other bread presented in a Lebanese eatery
Kashkaval cheese originates in Balkan cuisine