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Levantine cuisine
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Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Bilad al-Sham. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoma
A spread of classic Levantine meze dishes, including, from top, clockwise: hummus, fried haloumi, baba ganouj, makdous and salad
A spread of classic Levantine meze dishes, including, from top, clockwise: hummus, fried haloumi, baba ganouj, makdous and salad
Baba ghanoush
Baba ghanoush
Falafel
Falafel
Fattoush is a Levantine pita bread salad that includes mixed greens and other vegetables.
Fattoush is a Levantine pita bread salad that includes mixed greens and other vegetables.
Levant
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The Levant is a subregion of West Asia along the Eastern Mediterranean that forms part of the Middle East. The term is often used in conjunction with historical or cultural references.
Levantine cuisine
…Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Bilad al-Sham (the Arabic term for the Levant region). The cuisine has similarities with Egyptian cuisine…
French medal commemorating the Franco–Turkish War in Cilicia, c. 1920
French medal commemorating the Franco–Turkish War in Cilicia, c. 1920
1909 postcard depicting Ottoman Constantinople and bearing a French stamp inscribed "Levant"
1909 postcard depicting Ottoman Constantinople and bearing a French stamp inscribed "Levant"
Syrians in traditional folk costume in Al-Suqaylabiyah, Syria.
Syrians in traditional folk costume in Al-Suqaylabiyah, Syria.