Lokma
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Lokma is a dessert made of leavened and deep-fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al
Sam'dan lokma tatlisi
Greek loukoumádes served at a pub in Melbourne, Australia
Doughnut-shaped lokma in İzmir, Turkey
Lugaimat with sesame toppings sold in Riyadh, Saudi Arabia
Boortsog
Videos
Boortsog, boorsoq, baursak, baursaq, bauyrsaq, borsok, or boorsok is a fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia, and the Middle East.
Lokma
…Kemal Pasha dessert Boortsog Unni appam…
Homemade boortsog
Kyrgyz boorsoq being fried in a stove-top qazan
Kazakh baursaks
Kazakh baursaks with kaymak