Lotus seed
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A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine. Mostly sold in dried, she
Dried lotus seeds as they are commonly found in the market
Eating fresh lotus seeds from a lotus (Nelumbo) seed head
Dried lotus seeds snack for sale in Thailand
Changsha stinky tofu
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Changsha stinky tofu or stinky dry food, known in Chinese as Changsha chou doufu, also translated as Changsha-style stinky tofu, is a traditional snack in Changsha, Hunan, which belongs to Hunan cuisi
Lotus seed
…cooked in syrup, are a common Chinese snack, especially during Chinese new year. Xiangtan or Xianglian lotus seeds, along with Yongfeng chili sauce and Changsha stinky tofu are collectively referred to as "Hunan Sanbao" or Hunan's three treasures. Lotus seeds are also common in the northern part of Colombia, especially in…
just fried
fully seasoned