Lotus seed paste
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Lotus seed paste is a Chinese dessert ingredient made from dried lotus seeds. It is traditionally considered a luxurious ingredient.
Mooncake with salted duck egg yolks and lotus seed paste filling.
Red bean paste
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Red bean paste or red bean jam, also called adzuki bean paste or anko, is a paste made of red beans, used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding th
Lotus seed paste
…made from dried lotus seeds. It is traditionally considered a luxurious ingredient. The process for making the paste is similar to that of smooth red bean paste. First, the dried seeds are stewed in water until soft prior to being mashed into a fine paste. The paste is then watered down to a thin slurry and…
Red bean paste anko
Chinese mooncake
Zongzi
Dougao (bean cake)