Lowcountry cuisine
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Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgian coast. While it shares features with Southern cooking, its geography, economics, demograp
Frogmore Stew
Shrimp and grits at a Charleston restaurant
Hoppin' John
Motherhood and apple pie
Country Captain
Videos
Country captain is a curried chicken dish, often served with rice, popular in the Southern United States. It was introduced to the United States through Charleston, Savannah, New York City, and Philad
Lowcountry cuisine
…Lowcountry boil (known as "Frogmore stew" in South Carolina) Country captain Shrimp and grits…
Country captain