Mary Frances Kennedy Fisher Parrish Friede, writing as M.F.K. Fisher, was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of Brillat-Savarin's The Physiology of Taste. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose." In 1991 the New York Times editorial board went so far as to say, "Calling M.F.K. Fisher, who has just been elected to the American Academy and National Institute of Arts and Letters, a food writer is a lot like calling Mozart a tunesmith."
M. F. K. Fisher
View from Chexbres toward Vevey
M.F.K. and her girls lived in the carriage house apartment near Château Tholonet around 1956.
M F K Fisher Home in St Helena – Photo by Tash
Albion is a city in Calhoun County in the south central region of the Lower Peninsula of the U.S. state of Michigan. The population was 7,700 at the 2020 census. Albion is part of the Battle Creek Metropolitan Statistical Area.
Albion's historic brick main street was first laid in 1903. It was reconstructed in 1993 with hand-laid, kiln-fired clay bricks.