Maccu is a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans and fennel as primary ingredients. Several dishes exist using maccu as a foodstuff, such as bruschetta al maccù and maccu di San Giuseppe, the latter of which may be served on Saint Joseph's Day in Sicily.

Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French, Jewish, and Arab influences.