Maggi
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Maggi is an international brand of seasonings, instant soups, and noodles that originated in Switzerland in the late 19th century. In 1947, the Maggi brand was acquired by the Swiss giant Nestlé.
Former production building in Kemptthal (Zürich)
5,000-franc share of the Fabrik von Maggis Nahrungsmitteln, issued 1 July 1908
Maggi milk pasteurization factory in France
Maggi in Singen
Bouillon cube
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A bouillon cube is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm wide. It is typically made from dehydrated vegetables or meat
Maggi
…further expansion, the company was converted into a public limited company in 1889 with Julius Maggi as general director. In 1908, Maggi brought the bouillon cube onto the market, replacing the bouillon concentrate capsules. Maggi introduced extensive social benefits that were unusual for the time, such as a…
Various bouillon cubes
Granulated chicken stock, made from a similar set of ingredients with starch as a forming excipient