Maghrebi cuisine
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Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco and Tunisia. W
Couscous, here served with vegetables and meat, is one of the most characteristic dishes of the Maghreb
Couscous with vegetables, topped with tfaya and toasted almonds
Brik with egg, tuna, onion and parsley
Shakshouka with egg
Pastilla
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Pastilla is a meat or seafood pie in Maghrebi cuisine made with warqa dough, which is similar to filo. It is a specialty of Morocco, Algeria, and Tunisia, where its variation is known as malsouka. It
Maghrebi cuisine
…Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco and Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka. The cuisine of the Maghreb, the western region of North Africa, includes that of Algeria, Morocco, Tunisia and Libya, and is…
Bisteeya
Poultry pastilla ornately dusted with powdered sugar and cinnamon
A slice of chicken pastilla
Seafood pastilla served in a home in Casablanca