Makgeolli
Videos
Makgeolli, sometimes anglicized to makkoli, is a Korean alcoholic drink. It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter
A bowl of makgeolli
Brewing makgeolli
bottled makgeolli
Various makgeolli
Nuruk
Videos
Nuruk is a traditional Korean fermentation starter. It is used to make various types of Korean alcoholic beverages including takju, cheongju, and soju. It is an essential ingredient in shindari and is
Makgeolli
…mass production. In this process, the rice wine is usually brewed with a non-traditionally manufactured fermentation starter instead of the traditional nuruk. It is also diluted with water. In the 21st century, makgeolli enjoyed a resurgence in urban areas and among younger generations. The health benefits…
Nuruk (fermentation starter)