Malay cuisine
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Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia, Singapore, Brunei, Southern Thailand and the Philippines as well as the Cocos
Nasi lemak is a versatile, fragrant coconut rice dish served with various accompaniments, such as eggs (sunny side up or boiled), sambal sotong, rendang, or ayam goreng. It is the most defining feature of a Malay-style breakfast.
Tempoyak ikan patin, pangasius fish in fermented durian sauce
Ambuyat, national dish of Brunei
Otak-otak in banana leaf
Malaysian cuisine
Videos
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divi
Malay cuisine
…sayur lodeh, various siput gonggong dishes, soto, soto mi, sup ikan, sup kambing, sup rusa, tauhu goreng, tekwan, terang bulan and ulam. Malaysian Malay cuisine bears many similarities to Malay Indonesian cuisine. It has also been influenced by Chinese, Indian, Thai, Javanese and Minangkabau cuisine. Many Malay…
A Malaysian nasi lemak traditionally wrapped in banana leaves
Roti canai
Roti telur and teh tarik
Tanks of fresh seafood at a seafood restaurant in Kota Kinabalu, Malaysia