Malt
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Malt is any cereal grain that has been made to germinate by soaking in water and then stopped from germinating further by drying with hot air, a process known as "malting". Malted grain is used to mak
A handful of malted barley, the white sprouts visible
Beer malt varieties from Bamberg, Germany
Malted barley
Samanu decorated with pistachio
Ovaltine
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Ovaltine, also known by its original name Ovomaltine, is a brand of milk flavouring product made with malt extract, sugar, and whey. Some flavours also have cocoa. Ovaltine, a registered trademark of
Malt
…is used to make beer, whisky, malted milk, malt vinegar, malt syrup, confections (such as Maltesers and Whoppers), flavored drinks (such as Horlicks, Ovaltine, and Milo), and some baked goods (such as malt loaf, bagels, and Rich Tea biscuits). Malted grain that has been ground into a coarse meal is known as…
Ovomaltine jar and cup, both in the distinctive orange colour
Swiss chemist and pharmacist Albert Wander (1867–1950) developed Ovomaltine in 1904.
Early 20th-century American Ovaltine container
Ovaltine advertisement in an American medical journal, 1917