Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known as torta mamón or torta. Variants of mamón inclu

Yema cake is a Filipino chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón, with the only difference being that it incorporates yema either as frosting, a