Manchu–Han Imperial Feast
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The term Manchu–Han Imperial Feast refers to a style of cooking and a type of grand banquet that combines elements of Manchu and Han Chinese cuisine developed in the Qing dynasty of China. The origins
Manchu-Han Imperial Feast displayed at Tao Heung Museum of Food Culture
Qing dynasty
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The Qing dynasty, officially the Great Qing, also known as the Qing Empire or Qing China, was a Manchu-led imperial dynasty of China and an early modern empire in East Asia which existed from 1636/164
Manchu cavalry charging Ming infantry at the 1619 Battle of Sarhū
Coins of Hong Taiji in Manchu script
Dorgon (1612–1650)
Qing expansion and conquest of the Ming