The term Manchu–Han Imperial Feast refers to a style of cooking and a type of grand banquet that combines elements of Manchu and Han Chinese cuisine developed in the Qing dynasty of China. The origins
Manchu-Han Imperial Feast displayed at Tao Heung Museum of Food Culture
Shark fin soup is a soup or stewed dish served in parts of China, Taiwan, and Southeast Asia. The shark fins provide texture, while the taste comes from the other ingredients. As one of the four sea d
A bowl of imitation shark fin soup, served in 2020 in California for a Chinese American family during the eve of Chinese New Year.
Shark fins and other shark parts for sale in a Chinese pharmacy in Yokohama, Japan
Yao Ming, a former NBA basketball player who campaigned against shark fin soup.