Manjū
Videos
Manjū is a traditional Japanese confection, usually a small, dense bun with a sweet filling. They come in many shapes and varieties.
Carinto manjyu
Monuments commemorating the introduction of udon, soba (left) and manjū (right) at Joten-ji temple in Hakata
Kōhaku manjū (紅白饅頭; lit. 'red and white manju')
Typical koban-shaped Kuri manjū
Manti (food)
Videos
Manti is a type of dumpling mainly found in Uyghur cuisineand Central Asian cuisine, but also in West Asia, South Caucasus, and the Balkans. Manti is also popular in Turkish cuisine, and it is consume
Manjū
…Mantou (饅頭, Chinese plain steamed bun), etymologically the origin of the word, although in modern Chinese the term for filled buns is baozi Manti (Turkic) and mandu (Korean), filled dumplings with the names being cognate with mantou and manjū Momiji Manju…
Kayseride bir restoranda Kayseri mantısı
Ouzbékistan Ravioli
Uyghur-style manta with chili sauce on the side
Kazakh manti