Manzanilla (wine)
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Manzanilla is a fortified wine similar to fino sherry made in the port of Sanlúcar de Barrameda, in the province of Cádiz, Andalusia, and is produced under the Spanish Denominación de Origen Protegida
A glass of manzanilla
Rebujito
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Rebujito is a cocktail invented in Andalusia that mixes sherry and soft drinks, typically white lemonade or lemon-lime soda.
Manzanilla (wine)
…C (45–50 °F). In Spain it is often served with olives, almonds, or other tapas such as Jamón serrano or seafood. It is also popular in the cocktail Rebujito. Like fino, manzanilla is a delicate form of sherry and should be drunk within a year of bottling. Once opened it will immediately begin to deteriorate…
Rebujito