Marie Rose sauce
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Marie Rose sauce is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketch
Crab meat in shell with salad and Marie Rose sauce
Crayfish cocktail with Marie Rose sauce, served in a glass bowl
Fry sauce, similar in composition and appearance to simplified Marie Rose sauce (no Worcestershire sauce, lemon, or black pepper) served with french fries in the United States
Rosé sauce pasta
Fanny Cradock
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Phyllis Nan Sortain Pechey, better known as Fanny Cradock, was an English restaurant critic, television cook and writer. She frequently appeared on television, at cookery demonstrations and in print w
Marie Rose sauce
…lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce was popularised in the 1960s by Fanny Cradock, a British cook. It is often used to accompany seafood, prawns in particular…
Cradock in 1976