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History
Marmite
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Marmite ( MAR-myte) is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing (lees) and is produced by the British company Unilever. Marmite is a vegan source of B vitamins, including supplemental vitamin B12. A traditional method of use is to spread it very thinly on buttered toast.
The "squeeze me" version of Marmite
The "squeeze me" version of Marmite
Our Mate – Marmite branded for sale in Australia and New Zealand.
Our Mate – Marmite branded for sale in Australia and New Zealand.
Limited edition Guinness Marmite
Limited edition Guinness Marmite
Three types of special Marmite packaging available during 2012
Three types of special Marmite packaging available during 2012
Umami
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Umami, or savoriness, is one of the five basic tastes. It has been described as savory and is characteristic of broths and cooked meats.
Kikunae Ikeda
Kikunae Ikeda
Anchovies are rich in umami.
Anchovies are rich in umami.
Image: Soy sauce with wasabi
Image: Soy sauce with wasabi
Image: Ripe tomatoes
Image: Ripe tomatoes