Massacres during the Greek War of Independence
There were numerous massacres during the Greek War of Independence (1821–1829) perpetrated by both the Ottoman forces and the Greek revolutionaries. The war was characterized by a lack of respect for civilian life, and prisoners of war on both sides of the conflict. Massacres of Greeks took place especially in Ionia, Crete, Constantinople, Macedonia and the Aegean islands. Turkish, Albanian, Greeks, and Jewish populations, who were identified with the Ottomans inhabiting the Peloponnese, suffered massacres, particularly where Greek forces were dominant. Settled Greek communities in the Aegean Sea, Crete, Central and Southern Greece were wiped out, and settled Turkish, Albanian, Greeks, and smaller Jewish communities in the Peloponnese were destroyed.
Eugène Delacroix's Massacre of Chios
Atrocities against the Greek population of Constantinople, April 1821.
Execution of Patriarch Gregory V of Constantinople
"Holocaust of Samothraki" (1821) by François-Auguste Vinson
The Chios massacre was a catastrophe that resulted in the death, enslavement, and flight of about four-fifths of the total population of Greeks on the island of Chios by Ottoman troops, during the Greek War of Independence in 1822. It is estimated that up to 100,000 people were killed or enslaved during the massacre, while up to 20,000 escaped as refugees. Greeks from neighboring islands had arrived on Chios and encouraged the Chiotes to join their revolt. In response, Ottoman troops landed on the island and killed thousands. The massacre of Christians provoked international outrage across the Western world, and led to increasing support for the Greek cause worldwide.
The Massacre at Chios (1824) by Eugène Delacroix
Ottoman admiral Nasuhzade Ali Pasha, who led the Chios massacre.
Human skeletal remains of the massacre in Nea Moni of Chios.
Georgios Stravelakis, a survivor at the age of five of the massacre, was sold into slavery. He eventually became Prime Minister of Tunis, from 1837 to 1873.