Matzah brei
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Matzah brei, sometimes spelled matzah brie, matzoh brei, or matzo brei, is a dish of Ashkenazi Jewish origin made from matzah fried with eggs. It is commonly eaten as a breakfast food during the Jewis
Matzah brei
Matzah brei as it goes into the pan.
Matzah brei fried like a pancake
Scrambled version (Maza gebrent)
Schmaltz
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Schmaltz is rendered chicken or goose fat. It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes,
Matzah brei
…dish originated in North America. He notes the publication of a recipe for "Fried Matzos", consisting of soaked whole matzah fried in butter or schmaltz, in The Jewish Manual (London, 1846). However, egg-based recipes began to be published in early Jewish-American cookbooks, including Aunt Babette's…
Schmaltz derived from goose fat
Debra's Schmalz label from 1951
Debra's Schmalz advert from the 1950s