Mayonnaise
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Mayonnaise, colloquially referred to as "mayo", is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, bound salads, and French fries. It also forms the
A jar of Mayonnaise.
Standard ingredients and tools to make mayonnaise
A vegan sandwich with egg-free variety of mayonnaise
Mayonnaise from the Zaan district, North Holland, Netherlands and potato fries
Tartar sauce
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Tartar sauce, often spelled tartare sauce in the UK and other Commonwealth countries, is a mayonnaise-based condiment mixed with chopped cornichons or gherkins and capers, along with soft herbs such a
Tartar sauce is often served with fried seafood dishes.
Recipe for pike à la tartare in Wojciech Wielądko's book Kucharz doskonały, 1783