Mazamorra
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Mazamorra, or masamorra, is the name for numerous traditional dishes in the Spanish and Hispanic American regional cuisines.
Mazamorra de Paraguay
Mazamorra as served in Antioquia
Peruvian purple mazamorra
Pumpkin mazamorra
Porridge
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Porridge is a type of semi-solid food made by soaking, poaching or boiling, in milk or water, ground, crushed or chopped starchy plants, typically grain. It is a traditional staple food of many countr
Mazamorra
…as butter beans, carrots, pork meat or other kinds of meat in tiny slices; it is typically a winter meal. Costa Rican mazamorra is basically a corn porridge, which is made cooking the maize in milk, clove, vanilla, and adding corn starch. Puerto Rican mazamorra is fresh corn custard. Corn kernels are cut…
Oatmeal porridge
Millet porridge
Porridge by William Hemsley (1893)
Uncooked oat groats