A meal is an eating occasion that takes place at a certain time and includes consumption of food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal.
Meals have been traditionally prepared by women in a home kitchen (Painting from the circle of Jean-Baptiste de Saive, 1563)
A snack is a small portion of food generally eaten between meals. A snack is often less than 200 calories, but this can vary. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.
Trail mix is a classic snack food from America; here it is made with peanuts, raisins, and M&M's.
Indonesian snacks, such as tahu isi, pisang goreng, risoles, timpan, lemper, and kue pisang
Krupuks in air-tight tin cans
Hummus