The Meat-Shaped Stone is a piece of jasper carved into the shape of a piece of Dongpo pork, a Chinese way of cooking pork belly. After the retreat of the government of the Republic of China to Taiwan,
Dongpo pork, also known as Dongpo meat, is a Hangzhou dish made by pan-frying and then red-cooking pork belly. The pork is typically cut into thick, approximately 5 centimeter squares, with an even di
Meat-Shaped Stone
…The Meat-Shaped Stone (Chinese: 肉形石; pinyin: ròuxíngshí) is a piece of jasper carved into the shape of a piece of Dongpo pork, a Chinese way of cooking pork belly. After the retreat of the government of the Republic of China to Taiwan, it is in the collection of the National…