The meat ant, also known as the gravel ant or southern meat ant, is a species of ant endemic to Australia. A member of the genus Iridomyrmex in the subfamily Dolichoderinae, it was described by British entomologist Frederick Smith in 1858. The meat ant is associated with many common names due to its appearance, nest-building behaviour and abundance, of which its specific name, purpureus, refers to its coloured appearance. It is among the best-known species of ant found throughout Australia; it occurs in almost all states and territories except for Tasmania. Its enormous distribution, aggression and ecological importance have made this ant a dominant species.

Iridomyrmex is a genus of ants called rainbow ants first described by Austrian entomologist Gustav Mayr in 1862. He placed the genus in the subfamily Dolichoderinae of the family Formicidae. It has 79 described species and five fossil species. Most of these ants are native to Australia; others are found in Asia and Oceania, and they have been introduced to Brazil, New Zealand, and the United Arab Emirates. Fossil species are known from China, France, and the United States.