The meat ant, also known as the gravel ant or southern meat ant, is a species of ant endemic to Australia. A member of the genus Iridomyrmex in the subfamily Dolichoderinae, it was described by British entomologist Frederick Smith in 1858. The meat ant is associated with many common names due to its appearance, nest-building behaviour and abundance, of which its specific name, purpureus, refers to its coloured appearance. It is among the best-known species of ant found throughout Australia; it occurs in almost all states and territories except for Tasmania. Its enormous distribution, aggression and ecological importance have made this ant a dominant species.

Dolichoderinae is a subfamily of ants, which includes species such as the Argentine ant, the erratic ant, the odorous house ant, and the cone ant. The subfamily presents a great diversity of species throughout the world, distributed in different biogeographic realms, from the Palearctic, Nearctic, Afrotropical region and Malaysia, to the Middle East, Australian, and Neotropical regions.