Meat pie
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A meat pie is a pie baked with pastry with a filling of meat and often other savory ingredients. They are found in cuisines worldwide.
Chicken and rabbit meat pie
A small African-style meat pie
A meal of meat pie and mashed potatoes served at a Dublin pub
Jinyun shaobing, a meat pie originated from Jinyun County, Zhejiang, China
Pot pie
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A pot pie or potpie is a type of American savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. Pot pies may be made with a variety of fillings, including poultry, beef, s
Meat pie
…to be used. Pies were not popular in the United States until the 1800s, and today most pies in the United States are meatless and sweet, except for pot pie. In Canada, on the other hand, both English and French meat pie traditions have persisted, notably the iconic tourtière of French Canada. The Natchitoches…
Chickenpotpieswhole Feb 09
Homemade chicken and vegetable pot pie, cut open