Meat raffle
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A meat raffle is a tradition of raffling off meat, often in pubs and bars in Australia, in some areas of Britain and the US, and in Western Canada. A meat raffle is also sometimes called a meat draw.
A meat draw underway
Meat prizes on display
Oyster
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Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are som
Meat raffle
…style mix of steaks, lamb chops, sausages, etc. is the most common, however "breakfast trays" (bacon, eggs, sausages) and "seafood trays" (prawns, oysters, mussels) are also common. Meat trays are usually raffled to raise money for local sporting teams, often those associated with the particular pub the…
Crassostrea gigas p 1040848
Mixed seafood served in Dubai. Raw oysters arranged at the edge of the tray, surrounding the central mussels.
Removing a pearl from a pearl oyster
Pacific oyster