Mediterranean cuisine
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Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's A B
Bread, wine, and fruit: The Lunch by Diego Velázquez, c. 1617
"Those blessed lands of sun and sea and olive trees": a landscape in Rhodes, in the Eastern Mediterranean
Olive (Olea europaea)
Wheat (Triticum)
Montenegrin cuisine
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Montenegrin cuisine is a result of Montenegro's geographic position and its long history and tradition.
Foods from Montenegro
Njeguški pršut with salad