Mee goreng
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Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore.
A plate of street food-style mee goreng.
Malaysian mee mamak
Maggi goreng
Mamak stall
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Mamak stalls are indoor and open-air food establishments particularly found in Southeast Asia, especially in Malaysia, which serve a type of Indian Muslim cuisine unique to the region and by its Indian community.
Certain Mamak stalls, such as this example in Kuala Lumpur, may remain open 24 hours a day.
Hanging televisions and misting fan systems are commonplace features at Mamak stalls
A Mamak cook preparing Tandoori Chicken.