Metroxylon sagu
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Metroxylon sagu, the true sago palm, is a species of palm in the genus Metroxylon, native to tropical southeastern Asia. The tree is a major source of sago starch.
1989.05 086 27atp Sago palm Waipirit,ID sat 13may 1989
Heart of palm
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Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut, juçara, açaí palm, palmetto, and peach palm. Heart of palm may be eaten on i
Metroxylon sagu
…and replanting young suckers rather than by seed. The upper portion of the trunk's core can be roasted for food; the young nuts, fresh shoots and palm cabbage are also edible. Research published in 2013 indicates that the sago palm was an important food source for the ancient people of coastal China, in the…
Fresh heart of palm
Julienned ubod (coconut heart) from the Philippines
Ubod (coconut heart) sold in the Philippines
Heart of palm being prepared in Brazil for sale