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Mezcal
Bottles at a factory in Teotitlán del Valle, Oaxaca
Bottles at a factory in Teotitlán del Valle, Oaxaca
A "Huichol still", a modified Filipino-type still with a suspended internal distillate collector. It was used by the Huichol people for making sotol (
A "Huichol still", a modified Filipino-type still with a suspended internal distillate collector. It was used by the Huichol people for making sotol (c. 1898).
A cantaro jar, made from barro negro pottery, used for serving mezcal
A cantaro jar, made from barro negro pottery, used for serving mezcal
A typical maguey landscape
A typical maguey landscape
Tequila
Blue agave fields near Tequila
Blue agave fields near Tequila
A distillery oven loaded with agave piñas or "pineapples", the first step in the production of tequila post harvest
A distillery oven loaded with agave piñas or "pineapples", the first step in the production of tequila post harvest
A tahona, large stone wheel, at the Hacienda Doña Engracia that was used to crush the piña. Large, modern distilleries commonly complete this process
A tahona, large stone wheel, at the Hacienda Doña Engracia that was used to crush the piña. Large, modern distilleries commonly complete this process mechanically.
A jimador or a worker who harvests the agaves and cuts off the sharp leaves
A jimador or a worker who harvests the agaves and cuts off the sharp leaves