Miang kham
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Miang kham is a traditional Southeast Asian snack from Thailand and Laos. It was introduced to the Siamese court of King Rama V by Princess Dara Rasmi. In Laos, most people call it miang. The name mia
A platter of Miang kham ingredients
Chaphlu plant
Miang kham bags for sale in Bangkok.
Miang Kham, assembled but not wrapped
Erythrina fusca
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Erythrina fusca is a species of flowering tree in the legume family, Fabaceae. It is known by many common names, including purple coraltree, gallito, bois immortelle, bucayo, and the more ambiguous "b
Miang kham
…miang ('food wrapped in leaves') and kham ('a bite'). Miang kham mostly consists of raw fresh leaves of lolot pepper (Thai: ชะพลู, RTGS: chaphlu) or purple coraltree (Thai: ทองหลาง, RTGS: thonglang) that are filled with roasted coconut shavings and the following main ingredients chopped or cut into small pieces…
Erythrina fusca