Michelin Guide
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The Michelin Guide is a restaurant and hotel guide that has been published by the French tyre company Michelin since 1900. Originally created as a guide for French motorists, it later developed into a
The first Michelin Guide, published in 1900
The 1911 Michelin Guide for the British Isles
Dishes made by Michelin-starred restaurants
The Plate
Alain Ducasse
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Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants, including Alain Ducasse at The Dorchester, which holds three stars in the Michelin Guide.
Michelin Guide
…fired in December 2003. Rémy accused the guide of favouritism. He alleged that Michelin treated famous and influential chefs, such as Paul Bocuse and Alain Ducasse, as "untouchable" and not subject to the same rigorous standards as lesser-known chefs. Michelin denied Rémy's charges, but refused to say how many…
Alain at Identità Golose Conference 2010
Alain Ducasse (centre) at the Congresso italiano di cucina d'autore with Massimo Bottura (left)
Restaurant Louis XV, Monaco
Restaurant Le Jules Verne, Eiffel Tower, Paris, France