Middle Eastern cuisine
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Middle Eastern cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley,
The Turkish döner kebap
Kebab koobideh
Kibbeh nayyeh
Tursu are pickled vegetables served in many Balkan and Middle East countries
Assyrian cuisine
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Assyrian cuisine is the cuisine of the indigenous Assyrian people, Eastern Aramaic-speaking Syriac Christians of Iraq, northeastern Syria, northwestern Iran and southeastern Turkey. Assyrian cuisine i
Typical Assyrian cuisine
Bushala
Typical kubba
Kipteh