Milk Bar Pie is a pie created by the American chef Christina Tosi in 2008, made from sugar, butter, flour and oats. Tosi created the pie at the New York City restaurant wd~50, and it became the signat
Chess pie is a dessert consisting of a pie crust with a filling composed mainly of flour, butter, sugar, eggs, and sometimes milk, characteristic of Southern United States cuisine.
Milk Bar Pie
…from "whatever mise-en-place was left over from the previous night's service". When missing ingredients one morning, she came across a recipe for chess pie in the 1931 book Joy of Cooking. Tosi described chess pie as something "the old gals of yesteryear made when there was nothing to really make pie out…