Mimosa is a genus of about 600 species of herbs and shrubs, in the mimosoid clade of the legume family Fabaceae. Species are native to the Americas, from North Dakota to northern Argentina, and to eastern Africa as well as the Indian subcontinent and Indochina. The generic name is derived from the Greek word μῖμος (mimos), an "actor" or "mime", and the feminine suffix -osa, "resembling", suggesting its 'sensitive leaves' which seem to 'mimic conscious life'.

Acacia, commonly known as wattles or acacias, is a genus of about 1,084 species of shrubs and trees in the subfamily Mimosoideae of the pea family Fabaceae. Initially, it comprised a group of plant species native to Africa, South America and Australasia, but is now reserved for species mainly from Australia, with others from New Guinea, Southeast Asia and the Indian Ocean. The genus name is Neo-Latin, borrowed from the Greek ἀκακία, a term used in antiquity to describe a preparation extracted from Vachellia nilotica, the original type species.