Minahasan cuisine
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Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia. It is popularly known as "Manadonese cuisine" after Manado, the capital of the provin
Examples of Manado dishes
Hot and spicy dabu-dabu condiment
Klappertaart or coconut custard
Cakalang fufu, cured and smoked skipjack tuna
Tinutuan
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Tinutuan, also known as bubur manado or Manadonese porridge, is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Ind
Tinutuan with salted fish
Tinutuan depicted in Indonesian 2004 stamp
Tinutuan with salted fish and sambal chilli sauce
Toppings served with tinutuan