Mitsumame
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Mitsumame is a Japanese dessert. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water to make the jelly. It is served in
Mitsumame by S e i in Asakusa, Tokyo
Shiratama mitsumame by Strolling everyday ..
Agar
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Agar, or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae primarily from the Gracilaria genus and the Gelidiaceae family. Th
Green tea-flavored yōkan, a popular Japanese red bean jelly made from agar
A blood agar plate used to culture bacteria and diagnose infection
Ogonori, the most common red algae used to make agar
Sago at gulaman in Filipino cuisine is made from agar (gulaman), pearl sago, and sugar syrup flavored with pandan.