Mitsumame
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Mitsumame is a Japanese dessert. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water to make the jelly. It is served in
Mitsumame by S e i in Asakusa, Tokyo
Shiratama mitsumame by Strolling everyday ..
Gyūhi
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Gyūhi is a form of wagashi. Gyūhi is a softer variety of mochi, and both are made from either glutinous rice or from mochiko.
Orange gyuhi (left) and suama (right)