Mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and
Rice cake kirimochi or kakumochi
Steamed rice in a stone mortar being mashed with a wooden kine (pestle) during mochitsuki
Making mochi with modern equipment
Sakuramochi is a Japanese confection consisting of sweet, pink-colored rice cake with red bean paste filling, wrapped in a pickled cherry blossom leaf, which may or may not be eaten depending on indiv
Sakuramochi (Kanto-style)
The interior of a sakuramochi, showing the red-bean paste inside
Sakuramochi at Yamamoto-ya, also known simply as Chōmeiji.