Mochi
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Mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and
Rice cake kirimochi or kakumochi
Rice cake marumochi
Steamed rice in a stone mortar being mashed with a wooden kine (pestle) during mochitsuki
Making mochi with modern equipment
Daifuku
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Daifukumochi, or daifuku, is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki be
Mochi
…ingredient in other prepared foods. Many types of traditional wagashi and mochigashi (Japanese traditional sweets) are made with mochi. For example, daifuku is a soft round mochi stuffed with sweet filling, such as sweetened red bean paste (anko) or white bean paste (shiro an). Ichigo daifuku is a version…
Daifuku 1
Daifuku (plain type)
Yomogi daifuku
Ichigo daifuku