Mock duck
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Mock duck is a gluten-based meat substitute. It is made of wheat gluten, oil, sugar, soy sauce, and salt, and is high in protein. Its distinctive flavor and artificial "plucked duck" texture distingui
Canned fried wheat gluten ("vegetarian mock duck")
Tofu skin
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Tofu skin, yuba, fupi, beancurd skin, beancurd sheet, or beancurd robes is a food item made from soybeans. During the boiling of soy milk, typically heated to 80–90 °C, in an open shallow pan, a film
Mock duck
…Typically, mock duck gains its flavor from the stewing of the gluten product in soy sauce and MSG. A variation of mock duck made from tofu skin is also popular, and is known as tofu duck. List of meat substitutes…
Making tofu skin by skimming the skin off hot soymilk
Tofu skin drying after being scooped from the surface of boiling soy milk
Tofu skin is commonly sold as dried leaves or sheets
Vegetarian chicken made of rolled tofu skin