Moldova has a well-established wine industry. With a production of around 2 million hectolitres of wine, it is the 11th largest European wine-producing country. Moldova has a vineyard area of 148,500 hectares of which 107,800 hectares are used for commercial production. The remaining 40,700 hectares are vineyards planted in villages around the houses used to make home-made wine. Many families have their own recipes and strands of grapes that have been passed down through the generations. There are 3 historical wine regions: Valul lui Traian, Stefan Voda and Codru (center), destined for the production of wines with protected geographic indication.
Moldova has geological and climatic conditions which are favorable for viticulture
National Enoteca at Cricova
The Purcari winery surrounded by its vineyards. The vineyard in the forefront is a "village" vineyard used for home-made wine
Moldovan postage stamp, dedicated to the National Wine Day
Pinot noir or Pinot nero is a red-wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit.
Pinot noir grapes in Bué, Centre-Val de Loire, France
Romanée-Conti, among the world's most expensive wines, is made from Pinot noir.
Cruel Mistress is an Australian Pinot noir from Pemberton in the state of Western Australia.
Pinot noir grapes at Santenay, in Burgundy