Mole (sauce)
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Mole is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico, the term is used for numerous sauces, including some fifty distinct varieties of mole across Mexico
Chicken in a dark red mole
Selling mole mixes at the Feria Nacional del Mole in San Pedro Atocpan
Mole piñón (mole with pine nut)
A rich green mole with arroz rojo
Guacamole
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Guacamole, sometimes informally shortened to guac in the United States, is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has be
Mole (sauce)
…most Belizeans make it in their homes and for special occasions. The dish can be served with hot boiled egg, corn tortilla, rice, or just by itself. Guacamole is a mild avocado sauce. Huaxmole is a mole sauce variation, which is soupy and often served over goat meat (cabrito…
Guacamole
Guacamole with tortilla chips
Guasacaca in a mason jar