Mole (sauce)
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Mole is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico, the term is used for numerous sauces, including some fifty distinct varieties of mole across Mexico
Chicken in a dark red mole
Selling mole mixes at the Feria Nacional del Mole in San Pedro Atocpan
Mole piñón (mole with pine nut)
A rich green mole with arroz rojo
Enchilada
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An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans,
Mole (sauce)
…well. The paste will keep six months in the refrigerator and about a year in the freezer. Leftover sauce is often used for the making of tamale and enchilada (often called enmolada) or over egg at brunch. The main ingredients in mole verde are pumpkin seeds and green chili, which give color. Other ingredients…
Enchiladas with mole, served with refried beans and Spanish rice
Enchiladas with red and green sauces
Enchiladas
Enchiladas suizas