Momos are a type of steamed, filled dumpling in Nepalese and Tibetan cuisine, also popular in neighbouring Bangladesh, Bhutan, and India. They are usually served with a dipping sauce known as achar or
A typical serving of momos, with sesame sauce and ginger chilli pickle
Momos from Gilgit in Kashmir
A plate of momos from Nepal
A Tibetan woman making momos in Washington, D.C., US
Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland. D
Momo (food)
…Momos are a type of steamed, filled dumpling in Nepalese and Tibetan cuisine, also popular in neighbouring Bangladesh, Bhutan, and India. They are usually served with a dipping sauce known as achar or chutney…
Nepali-style momo with chili
Nepali-style hot chicken chow mein
Dhindo thali in a Thakali restaurant of Nepal